Quote:
Originally Posted by Jeannine Anne
I am curious..for what purpose would you use a tomatillo, could you not use a tomato. eg in a salsa is there a big difference. Is there a recipe that has to be a tomatillo and a tomato would not do.
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Completely different taste. It's a cooked,green,tomatillo salsa,delicious in its own way but different from tomato salsa.