This year I grew:
Early Prolific Straightneck
Green Vegetable Marrow (old timey zuke type)
Patty Pan Blend (just grew one plant so don't know what all kinds were in the pack)
Small Wonder spaghetti squash (smaller than the standard sized fruits)
Butterbush (winter type)
Sweet Mama (winter kabocha type)
Small Sugar pumpkin
I'm thinking about not doing any of the winter types next year except the spaghetti squash, as they take up a lot of room for the few squashes they produce. The spaghetti squash is the exception as it's very prolific for me. Might keep the pumpkin too. I think it's just too hot here for the others.
Pulled all of the spaghettis, pumpkins and butterbushes this past week:
