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Salsa/Sauces
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October 12, 2010
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RinTinTin
Tomatovillian™
Join Date: Aug 2010
Location: Seattle
Posts: 581
I have several books on canning, pickling, etc. One book is full of very old recipes which I would never use 'as-is'. They were written prior to the newer discoveries in food safety. Some are obviously not up to today's standards.
RinTinTin
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