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Old August 29, 2017   #4
clkeiper
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Join Date: Nov 2011
Location: ohio
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Quote:
Originally Posted by Worth1 View Post

For me it needs less onion no sugar no paste and a LOT more peppers.
Nice job.

Worth
I think for many of these recipes they are tweaked to suit the person making them. I would leave out the onions altogether due to an intolerance of them for a family member. and I would use more or hotter peppers or a blend of peppers and no green bells. must be red or orange. So it isn't always a "right or wrong" it is what pleases our palate individually. I would also just call it salsa but I think we have different words regionally for recipes. Some of us just need a basic recipe to start somewhere.
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