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Old September 2, 2017   #11
Jeanus
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Join Date: Jan 2015
Location: Tennessee
Posts: 80
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Looks like a great recipe to each their own. I have my own which is very similar taken from the OHIO extension office or I would use it. I substitute lime for lemon when I can find it and I do not like mine hot hot. Some family members can not take the heat at all so I make mine mild and add heat later. The thicker the better, I like to dip my chip in and have some stuff stay on it not run off and I like a little texture but not stringy globs. I do not buy Pace so do not know what it tastes like, and I do like to use mine in place of ketchup sometimes. No sugar though, diabetics in the family cut those pesky carbs where ever you can. Off to can some more sauce this batch is bright orange, with the darkest peppers I can find to set it off.
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