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Old September 16, 2016   #1
carolyn137
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Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
Default I don't see my question being answered here

So here it is.

A good friend and Tville member George sent me some great melons from Colorado as he has done before, and Martha cut them up,one at a time, put some in my cooler for fresh eating and froze the rest.

The frozen ones were not good,the water came out when thawed and had to toss them.

Frozen fruits are always sold in the grocery stores,so what do they put on them to preserve them?.

I was also gifted with several pints of local blueberries and they froze beautifully,no problem.

George also sent me some peaches from Colorado and I knew they would turn to mush so ate them as fast as I could and gave some away

Anyone?

Carolyn
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