I have grown Jalmundo. It is a shorter fat Jalapeño. Very good for stuffing. I have
never grown a Jalapeño that wasn't hot. Usually the first fruits won't be hot, but
after that they are all hot to me. The Jalapeno's I'm growing this year is Zapotec,
Biker Billy(if my older seed sprout still), Jalafugo, and I will probably pick up a Mammoth
Jalapeno at the store.
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