Had this for lunch today, only used beet greens instead of chard, added a little chopped garlic, evaporated milk instead of half and half, a four cheese blend instead of parmesan by itself. Used a combo of fresh basil and parsley. Should have used more. I'll know better next time.
Used a different crust that I had already made up. Your tart recipe is very forgiving Craig. Fed it to my mom who is a bit under the weather. She loved it. Thanks.
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