I love verde salsa.
I canned tomatillo salsa 2 seasons ago and I didn't love the finished product.
BUT, I found this authentic Mexican restaurant that served the most amazing salsa verde.
I added 2 avocados, and a bit of creme frache, to my canned salsa and after immersion blending, it is HEAVEN!
I didn't grow tomatillos last year but bought a plant this year. I guess I need to go buy another - for pollination
. The plant that I bought has blooms and even little fruits, but any excuse to return to the nursery is good for me!
I bought some very small tomatillos at a Mexican grocer last fall and found that they make a sweeter verde. I saved seeds but then failed to start them this year, so I'm not sure they will sprout.