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Old April 20, 2006   #10
coronabarb
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Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
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Rich and Creamy Tomato Basil Soup
from Allrecipes.com
4 servings

4 tomatoes, peeled, seeded and diced
4 cups tomato juice
14 leaves fresh basil
1 cup heavy whipping cream
1/2 cup butter
salt and pepper to taste

Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree tomato mixture along with basil leaves; return puree to stock pot. Place pot over medium heat, and stir in heavy cream and butter. Season with salt and pepper and heat, stirring until the butter is melted. Do not boil.
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