One possibility that could really expand our varieties....a local farm that supplies a restaurant with produce (from my seedlings!) could have some extra space for me to use. I will probably use the space to grow out lots of the dwarf project, but also can include one each of all of the various seedlings I am going to sell this year - I just added Aunt Gertie and Elbe to my list, just for that (I've really wanted to compare the two, and also compare each to Yellow Brandywine).
Other suggestions welcomed!
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Craig
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