Breakfast Apple Citrus Compote
2 cups Granny Smith or Stayman apples, peeled and sliced
1/2 teaspoon cinnamon
2 navel oranges, peeled and cut into segments
1 1/2 cups pitted prunes
1 1/2 cups orange juice
2 pink grapefruit, peeled and cut into segments
2 tablespoons honey
1 tablespoon lemon juice
mint sprigs for garnish
In 2 to 3 quart saucepan combine apples, prunes and orange juice, bring to boil, reduce heat and simmer until apples are tender but not soft, about 10 minutes.
Remove from heat, stir in honey, juice and cinnamon.
Cool, cover and chill.
Stir in oranges and grapefruit.
To serve, spoon fruits with their liquid into serving dishes, garnish with mint sprigs.
Serves 6.
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