Quote:
Originally Posted by bower
I never cooked it but I had spaghetti squash a couple of times. Served as a substitute for spaghetti. It is not spaghetti. Maybe it was undercooked, I didn't like it.
Maybe I just never like things that are substitutes for some other thing. If you want spaghetti, serve spaghetti. Don't put spaghetti sauce on squash!!
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It wasn't undercooked.
It has to be cooked "ALL denti", or you wouldn't be able to fork it out of its shell. No, it's not spaghetti. And the only way I'll eat it is with industrial strength home made sauces, tomato-based with loads of garlic, peppers, etc,,,, or pesto.
Using regular strength sauce, the flavor of the squash comes through.