Quote:
Originally Posted by JRinPA
Speaking of oil, I read about some people running olive oil 16:1 in their old outboards. Personally, I think the smell would make me too hungry to want to fish. At minimum I would have to pack a hoagie in the cooler.
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Did you ever notice that green birch when it's cut and split smells exactly like EVOO? Pretty powerful aroma and makes it a pleasure to stack...
Not entirely off topic
someone may come on and tell us how they season the splits to make handles.
