Quote:
Originally Posted by bower
That's a really good point, Carolyn. Why am I forgetting fish emulsion? Actually I've seen my mother get really good results using fish emulsion to feed tomato plants in 5 gallon containers. I've used it for peppers with excellent results too, but I add some blackstrap molasses to get the K in there (or hope to do so) and reduce the smell. Kelp is another source of K too. It's just a bit more complicated to make it a liquid (and I do already use it solid)... and of course, it's also worth the cash to buy a good product like Neptune's Harvest.  I should try getting some in bulk because the "Muskie" brand I had last is running $10 a liter.
I was pretty desperate the day I bought that Promix stuff for $25.  |
I should have said kelp, not seaweed,or maybe they are the same. And no smell at all since everything is cold pressed.
It's all good, I think, and yes,most of the time I do think,but that's a self assesment.
carolyn