Seasoned Saltines
1 box crackers
Spread out saltine crackers (stand up) in a container with a tight fitting
lid. You need a big square plastic one to hold the crackers (contents
of the 4 stacks)
3 TBSP dried Ranch Dressing (Original Ranch Dressing)
2 TBSP crushed red pepper ( 1 if you want it milder)
1 cup Canola Oil (This is the only kind you can use for this recipe)
(I use about 3/4 cup of Canola oil)
Mix oil,ranch dressing,and red pepper flakes together. Pour over saltines.
Put the lid on and turn the container upside down. I sometimes
flip the container a couple times to get it all evened out...
When evenly soaked up, put crackers in a zip lock bag.
These are so good !!!! These are not greasy !
Oyster crackers can be done using the same method.
I use 1/2 cup Canola oil, 3 TBSP dried Original Ranch Dressing,
and a scant tablespoon of crushed red pepper flakes. Mix
the dressing,oil, and pepper flakes, pour over the crackers,
put them in a big brown bag and shake to coat them all.
Then put in plastic containers. Great to use in soup.
The seasoned crackers make wonderful tuna patties or
salmon patties as well. Give great flavor.Just crush
them and use in your usual recipe.
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