View Single Post
Old October 25, 2012   #47
Zana
Tomatovillian™
 
Zana's Avatar
 
Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
Default

STREUSEL PEAR PIE

- IA StateFair 88

Recipe By :Iowa State Fair
Serving Size : 0 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 c. fresh Bartlett pears -- peeled and quartered
1/3 c. sugar
1 tbsp. butter
1 tbsp. lemon juice
1/2 tsp. salt
2 tbsp. flour
1 9 in. pie shell -- unbaked
Coconut Streusel
1/3 c. sugar
1/3 C. flour
3 tbsp. butter
2/3 c. flaked coconut

• Combine pears, sugar, butter, juice and salt in 10-inch skillet.
• Cover and cook over medium heat 8 minutes.
• Remove from heat.
• Lift out pears with slotted spoon.
• Place pears in pie shell.
• Stir some of hot mixture into flour; add to rest of hot mixture.
• Cook over low heat until thick and bubbly, stirring constantly.
• Pour over pears.
• Bake in 425 F oven 15 minutes.
• Sprinkle with Coconut Streusel; bake 10-12 minutes longer.
COCONUT STREUSEL
• Combine sugar and flour; cut in butter until mixture resembles coarse crumbs.
• Mix in coconut.

Description:
"Louise Piper, Rolfe * Third Place, 1986 Pie Contest, One-Crust Fruit"
Source: "Recipes to Savor"
S(formatted for MasterCook):
"by Deirdre Dee (zosha)"
Copyright: "Iowa State Fair * Statehouse * Des Moines IA 50319 * 515-262-311"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1936 Calories; 95g Fat (43.7% calories from fat); 17g Protein; 259g Carbohydrate; 6g Dietary Fiber; 124mg Cholesterol; 2703mg Sodium. Exchanges: 8 Grain(Starch); 0 Fruit; 19 Fat; 9 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Zana is offline   Reply With Quote