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Old October 25, 2012   #49
Zana
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
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Colorado Pear Sorbet
> --- zosha@... wrote:

I just got a call from Country woman magazine (part of the Taste of Home emprire). A recipe I submitted last January came in 3rd in their pear recipe contest. This was the first time I seriously entered a recipe contest, and haven't done any more entries due to the move. I'm not sure when this will be published, but I'm getting a packet of information in the next few days.

Colorado Pear Sorbet

3/4 cup Pikes Peak Vineyards Colo.
White table wine
1 1/2 tablespoons lemon juice
1/3 cup sugar
5 small Colorado pears, peeled, cored and sliced

• In a small sauce pan, combine all ingredients.
• Bring to a boil over high heat, cover, reduce heat and simmer for 8 - 10 minutes or until pears are tender.
• Pour mixture into a food processor and blend until pureed.
• Pour into a shallow pan and freeze until solid.
• When frozen, remove and let stand at room temperature until mixture can be broken into chunks.
• Reprocess in food processor and mix until slushy.
• Pour into serving dishes or storage container and refreeze until firm. Sorbet can be kept frozen up to 2 months.

Make 6 half cup servings.
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