I've grown Jersey Devil the last two years with decent, but not great, production--much better last year than this year. I would put it in the same category as Opalka and Polish Linguisa. I find the fruit of all three to be somewhat hollow and not having much heft. Since my goal is canning and drying, I'm crossing all three off next year's list in favor of some larger, denser, and meatier plum/elongated tomatoes (e.g., Romeo, Ernesto, Nudi Family Heirloom, Speckled Roman).
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