We eat them raw. I can't remember that I cooked with them. The raw ones definitely have a nice, strong flavor. Hmmm... wonder if it's the variety? I make Pesto and hummus using raw scapes. The Pesto calls for 1/4# of scapes, which is about 10. The hummus only needs about 2 or 3. PM me for recipes if you're interested.
Lisa
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