View Single Post
Old July 3, 2007   #7
Miss_Mudcat
Tomatovillian™
 
Miss_Mudcat's Avatar
 
Join Date: Feb 2006
Location: Central Georgia
Posts: 366
Default

We eat them raw. I can't remember that I cooked with them. The raw ones definitely have a nice, strong flavor. Hmmm... wonder if it's the variety? I make Pesto and hummus using raw scapes. The Pesto calls for 1/4# of scapes, which is about 10. The hummus only needs about 2 or 3. PM me for recipes if you're interested.

Lisa
__________________
Farmers don't wear watches; they work until the job is done!
Miss_Mudcat is offline   Reply With Quote