I know that nobody likes to go by DTM, but would you call this mid, mid/late, or late season? Tatiana's says mid, but I'd like your opinion. Usually, large tomatoes are hit or miss here if they are 85 days or later. I tried Tarasenko 6 this year because it was on the earlier side (and it was) but the taste is just okay for me this year, so I'm intrigued by this one!
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