[zipcode]

Originally Posted by PureHarvest

Thanks everyone.
I am in this to move a large volume of quality product, not win tasting contests.

Then you need to try Ail de la Drome garlic (Therador, Provence wight, many more). Big stalks, big bulbs with quite big cloves, very winter hardy. Forget about hardnecks if you want mass production. In good conditions you can get to 200g (not cured). It's what I would call standard taste.