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Old July 23, 2017   #32
oakley
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Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
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I've been foraging the dandelions all over the garden. Most are at least knee high.
Not bitter at all like the ones in CantralPark NYC, lol.
Using them in everything from frittata egg tarts to warm salad side dish. Very similar to
escarole that changes once it take on some steam/heat.

Excited about growing some good greens here!
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