Yes, I am. We use them dried mainly for making soup in winter/spring time.
And the most usual way to cook mushrooms here is to boil and then roast them with potatoes or/and onion pieces.
There are some other ways - to pickle them in jars in vinegar/herbs mix or soilted in jar/barrel.
Will add some recipes later in August-October time 
Quote:
Originally Posted by Deborah
And do you dry them in quantities?
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1 kg=2.2 lb , 1 m=39,37 in , 1 oz=28.35 g , 1 ft=30.48 cm , 1 lb= 0,4536 kg , 1 in=2.54 cm , 1 l = 0.26 gallon , 0 C=32 F
Andrey a.k.a. TOMATODOR
Last edited by Andrey_BY; May 9, 2017 at 02:08 PM.
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