Linda,
With no experience at all, it seems that the super hot, extended summer with 100% humidity and solid clay don't combine for good success with the hardneck.
I wish there were some place that would offer just two individual cloves of a range of the mild, nutty, rich varieties for sample tastes: one for fresh tasting and one for cooking. I guess cloves is the right term for a small piece, not a whole bulb? I've never seen anyone grow garlic around here, but the idea of growing garlic and shallots really appeals to me as I can cook any cuisine.
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