I bought "Antohi Romani" closeout from Johnny's a couple years back and love them. They start out cream colored and can be picked early and taste decent, unlike bell peppers. Also, they don't seem to get rot spots like bells. I did not plant a single bell this year.
Johnny's now carries one called Antohi Romanian that looks to be the same...perhaps the old closeout was due to misprinted labels?
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