Thread: Fermenting.
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Old July 27, 2018   #922
velikipop
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Quote:
Originally Posted by imp View Post
None of my posts in the last 3 pages have been rude, unsavory or flippant, nor have Barb's been so, either.



It has been posted that canning a thickened sauce is against all scientific advice given out by the NCFHC.
I think that your advice about adding thickeners to fermented food is valid. It would seem logical that this would change the chemistry.

Alex
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