Quote:
Originally Posted by imp
None of my posts in the last 3 pages have been rude, unsavory or flippant, nor have Barb's been so, either.
It has been posted that canning a thickened sauce is against all scientific advice given out by the NCFHC.
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I think that your advice about adding thickeners to fermented food is valid. It would seem logical that this would change the chemistry.
Alex
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I'll plant and I'll harvest what the earth brings forth
The hammer's on the table, the pitchfork's on the shelf
Bob Dylan
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