broken
thanks I was wondering if you picked them just before ripe - so they turn ok - I just get really warm water and rub the tomatillo and the sticky comes off pretty easy - the ones we see here are the size of a sald tomato usually and a few smaller and larger - I hand pick the bigger ones if I am going to make chunky salsa verde with small chopped pieces as I am lazy too - but when I make chili verde or blended salsa verde I use any size as I cut them in bigger chungs to cook down with the rest of the ingredients then run through the blender
Dennis
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