This is definitely something I want to remember to try this fall. I've been looking through other old threads here about overwintering peppers and it seems that people have varying degrees of luck using all kinds of methods: pruning/not, light/none, small pot/large, cold/heat, etc. My biggest concern is bug infestation since that seems to be a recurring theme. Not only because it'd be messy to spray inside during the winter, but because I don't want to have them already established anywhere that I need for seed-starting in spring.
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