Had to look up Steens syrop. Ukraine produces sugar from sugar beets.
I do love molasses but adding it to cooking needs to be done carefully due to strong taste. I have a gallon unsulfured for my garden needs.
Happens that I got natural unprocessed honey from Altai Mountains/ Bashkiria/ at local store, anyone who grew on US honey did not like it, but it was a real deal honey opposed to sugar water fed, heated extraction US one. Go figure.
https://www.youtube.com/watch?v=qJ9aNC_SJg0