My highest in heat level are : Bhut Jalokia, Scotch Bonnet, Chinese 5 color, Nemex Sunset (?).
But my main interest is in mild ones like Jalapeno, Fresno, Cayenne, Poblano.
Also have bunch of sweet mini bells, Shisheeto, and Pepperoncini.Those are the one I eat fresh at any stage and use them in cooking as well. The hot ones are just for sauce and powder.
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Gardeneer
Happy Gardening !
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