I didn't keep notes, but IIRC the shallots always needed a little bit longer than the onions. Given how green the tops were, I could have left them in the ground a bit longer, but there at the stage where wet conditions will start causing rot which then seems to lead to insect damage.
I hope the rest of your season normalizes. We had cold weather into May this year and I have quite s few things (especially tomatoes, cucumbers and zucchini) way behind schedule.
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