I was pawing through the chest freezer the other day and found a qt of frozen, half-dehydratted Aunt Gertie's Gold tomatoes I'd forgotten about. I made a spread with that, a bit of dried oregano, bit of dried ancho chili, grated a clove of garlic, and whirred it up in a food processor.
Pretty good stuff, spread on toast.
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That last tomato, dear? What last tomato? That stain on my shirt collar? Um, er, lipstick.
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