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Old October 20, 2020   #6
Join Date: Mar 2014
Location: Cuyahoga Falls,Ohio
Posts: 799

Originally Posted by clkeiper View Post
I have 4 quarts and a pint in the canner as i type.
Mr Big, my family like greenbeans cooked slowly in a cast iron skillet with bacon cooking down on top of them. a little caramelization on the bottom of the pan. boom! they eat them all. I never have left overs then. canned beans work almost as well as raw greenbeans. During the Winter you make do with what you have not always what you want.
I was just thinking about next years garden yesterday,what type green bean does best around here?Pole or bush?I'm going to cut back on my number of tomato plants as I always plant more than I should.We love string beans and so does our grandchildren who we babysit.We don't do any canning but sure do miss those fresh home grown vegetables during the winter months.
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