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Old June 11, 2014   #304
Cole_Robbie
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Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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High tunnel Big Beef getting close:
http://i.imgur.com/8sifJqg.jpg

If I only cared about money, I would be picking those green fruit right now and ethylene gassing them to turn them red.. Market customers would buy them all, because they are early tomatoes and probably would think they tasted good...but I just can't do it. That would be a crime against tomatoes.
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