Quote:
Originally Posted by berryman
Karrr, as to the eggs, that's a great idea to me in hopes that I can keep some homegrown through the winter when the hens stop.
How long have you kept them and do you refrigerate?
Thanks
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Berryman, I kept the eggs outside in an unheeted room in brine for approx. two weeks, they did get more fermented and the texture became softer, I moved them to the fridge at this point. I could've probably done that sooner. Not sure I'd make too many for preserving long term. I guess it' OK to keep them in the fridge for a month or two. I'd try Worth's method for preserving fresh eggs
, and ferment some too
