Apparently I am the odd man out here. I simply use a juicer that is designed to make smoothies. I just throw in the raw tomatoes skin and all. There is a spigot at the bottom. Out comes an unstrained pulpy juice. Next if I need sauce, I cook it down to the desired consistency. I have found that I like the skins on, as long as they get completely chopped up to pulp. I can even add herbs and spices like garlic onion hot peppers etc if need be. However, I do give the tomatoes a good squeeze to get most the seeds out before I "smoothie" the mators.
Oh and back when I lived at home with Mom and Dad (rip) we had a squeezo (1970's model) and it was awesome.
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Scott
AKA The Redbaron
"Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system."
Bill Mollison
co-founder of permaculture
Last edited by Redbaron; August 22, 2017 at 05:06 AM.
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