Quote:
Originally Posted by Black Krim
BVV, Wow, interesting observations. Not always a better flavor results with the dry method.
I have a greater appreciation for the controlled climate growing conditions that provide a marketable fruit producers can count on.
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Well it certainly intensifies flavor, so I guess if the flavor is good to begin with it would usually be "better" but for SDV it was so intense it was almost bitter. I don't like red tomatoes though so there is that.
I want to try dry farming a few grafted Sweet Ozark Orange this year. They have a very good flavor that I feel could possibly be on the "best tomato ever!" level if I can succeed in intensifying them.