Quote:
Originally Posted by imp
Irish lumpers and several others ( Kerr's Pink comes to mind) are best boiled about half done, then tip 1/2 or more of the water out and finish by steaming them. They taste very very good this way with a nice bit of butter. They are cooked in the skins this way, not peeled, and the potato is fluffy in texture, aka "floury" it's called in GB.
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I'll trade my lumpers for other lumpers... PM me!
