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BarbJ · May 1, 2015

I like to freeze them whole in bags. I think the skin helps prevent freezer burn, and it's sure easier.
As I'm only going to use them in sauces and stews, it works well. I take them out whole and frozen, rinse them under warm water and the skins slip right off. Chop and dump into the sauce. I've have them last for a year easy. My old neighbor first told me of this method.

May 1, 2015	#33
BarbJ Tomatovillian™ Join Date: Mar 2012 Location: California, USA Posts: 154	I like to freeze them whole in bags. I think the skin helps prevent freezer burn, and it's sure easier. As I'm only going to use them in sauces and stews, it works well. I take them out whole and frozen, rinse them under warm water and the skins slip right off. Chop and dump into the sauce. I've have them last for a year easy. My old neighbor first told me of this method.