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Oh my, ya gotta try these....
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July 19, 2013
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Salsacharley
Tomatovillian™
Join Date: May 2013
Location: New Mexico
Posts: 2,052
Do you leave the skin on those Shi Shi to's? Or does it come off when grilled? Are they hot? Sweet? Please advise.
Thanks,
Charley
Salsacharley
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