Quote:
Originally Posted by Worth1
I didnt go to the link yet but you are right you can make mixes for pennies on the dollar from what you get at the store.
What cooks me is if you look at most of them and their ingredients, they start with SALT. 
Worth |
Also remember that you can save dollars by the bushel and get fresh spices to boot by buying them from the bulk jars at your natural food store. You will be absolutely stupefied at how little most spices and herbs cost once you take off the label and use a recycled spice jar