Quote:
Originally Posted by b54red
I had the same problem earlier this year and nothing seemed to help. By the time the plants were three feet tall I only had one pepper on 10 plants. I put a small hand full of epsom salts around each one and then added a big hand full or two around each one and then watered it in well with Texas Tomato Food diluted to 1 TBS per gallon. Within one week they were loaded with small set peppers and lots of open blossoms. I don't know if this would help you but you might want to try it.
Bill
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I was interrupted when typing that last post and left out that it was two hand fulls of ashes added after the Epsom salts. Sorry.
Bill