I'm changing Ted's recipe so I can make it for Turkey day. I'm cutting down 3-4 days, it's the last part when you add the nuts. I don't see a problem with them soaking now vs in 4 days. I'm thinking they can go in at the 21 day mark to start soaking up that free alcohol and it wouldn't make a difference.
Here's some pics of before stirring and after stirring, you can see the CO2/foam escaping and if you ate this as a desert it will give you a buzz. I'm guessing but it's probably about 7-8% alcohol, a little lower than most wines.
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Rob
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