In the matter of tomato taste. In the case of any tomato variety you will get good ones, bad ones, sweet sour, bland and ones that just taste yuck. These taste experiences can happen in the same variety and the same plant. This not counting others peoples opinions of a cut single fruit. Taste may be important to some but we all do not like the same tomato flavor components in the same amounts. Taste and smell are the most fickle of all the senses. As for food
I think the term flavor is better since it encompass taste smell and opinion of person doing the eating.
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