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The blue potatoes take a bit of conditioning for acceptance. I read somewhere that the highly coloured produce has beneficial nutritional effects. Whether true of not I don't really know, but felt it was no hardship to encompass it where possible.
At first I didn't like any potato that was not pristine white, but since have been accepting of almost any off white color. To wit, I have become a garbage gut.
I might add my same prejudice extended to tomatoes. Those yellows and dark types, etc., took a bit of mind shift.
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SO!
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Life's journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways,
totally worn out, shouting ‘...Holy Crap .....What a ride!'
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