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Old August 29, 2011   #24
Zana
Tomatovillian™
 
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
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Whatever you decide. I'm easy either way. But I'm sure there are more than enough recipes of each that we could fill up a class or two. If we did it as a full weekend, we could possible start on a Friday night, and go thru Sat and then finish off on Sunday before heading north of the border
. If we start Friday night, we could do the grocery shop for most items then, and bring the rest with us too?

Up to you all. LOL

So who we talking for the class - Hilde, Remy, Julianna, Nicky and moi? Anybody else?

And Hilde, its only wheat gluten I have the intolerance to...and I've been known to make a choice whether to "pay" for eating something or not...like taste testing the baklava. But I'll try to get my hands on some of the gluten free phyllo that is supposed to be made in TO. I've only heard about it, but am willing to try it ahead of time to see how well it works. So don't worry on my behalf about the gluten issues for any of your dishes.
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