If I remember correctly, the batter was pretty thick...so I would think it would work in a springform pan. I used light brown sugar and dark brown...had a bit of both to use up too. I would like to experiment with it and add some corn, cheese and peppers. When I first made this recipe it went with a ham shank that I cooked with potatoes, carrots, onions and cabbage. That was some meal...leftovers then made a nice batch of bean and ham soup.
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Mark
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