Quote:
Originally Posted by icelord
I sell alot of tomatoes, and alot of them go to chefs. The blacks have picked up big, I dont plant to many red's at all and they are not missed.
My biggest seller last year was Spears Tennesee Green. Followed very close by Black From Tula, and Oxacan Jewel and Orange Russian 117.
The absolute best cherry tomatoes were Black cherry and Snow White.
My oxhearts always go good also.
Icelord
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My husband added stuffing tomatoes two years ago and the chef's LOVE them . Zapotec, Yellow Stuffer, A red and yellow striped one who's name escapes me and a couple of others. I also shared recipe's for various stuffing recipes that he handed out. These were a big hit.