All my tomatillo seeds are from TomGrowersSupply. I have all except the ground cherry i think it's called. The black/purple did not impress and not as prolific for me but maybe my climate. It did add a merky brown to salsa i did not like. The pineapple is smaller but very prolific....so much fruit but again may be my climate. A bit more 'less tart?' but not sweet.
A very good addition as one would use lemons/limes. Not many savor a lemon/lime like an orange or grapefruit. Without added sugars.
Lemons and limes can be crazy expensive, so a foodSaver packet or 1/2 pint of frozen tomatillos whizzed blender with cilantro and a habanero so handy all winter for a citrus kick to soups chowders, salsa...
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